Chinese Food

Beef with rattan pepper and golden needle

Cook tofu with minced meat

I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...

Crucian in cold sauce

Mixed pumpkin

Stir fried Cordyceps flower

I like shopping very much, but I don't have time to do it. There are too many things in my house. So I plan to clean it up recently. Then I find that I haven't eaten all the Cordyceps flowers I bought before. I'll fry them.

Crucian in cold sauce

This dish belongs to cold dishes. It tastes spicy and delicious. The fish is tender and delicious.

Hot and sour noodles for private use

It's easy to make. It's delicious at home.

Mapo Tofu

Touch your taste

I cooked rattan pepper oil at home to make a spicy chicken with rattan pepper

Mapo Tofu

I didn't put minced meat in this Mapo Tofu, because I couldn't put it out. I didn't want to put it out. And the taste was not bad.

Secret carapace

Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.

Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce

My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.

Dried eggs with pine flowers

Mixed fungus with bamboo shoots

Sesame oil pork loin food table

Usually, the viscera of pigs will have a strong fishy smell. The pork loin with sesame oil is no exception. When Lin Jinsong, the guest, is making the pork loin with sesame oil, he can make it with pepper and water, which can not only reduce the... ...

Kidney slices with pepper

Diet in summer

Green shoots with red oil

Spicy chicken

When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...

Hot and sour lotus root slices

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...